Environmental Health - Food Safety & Food Licenses
Consumer_Advisory_5-08.pdfThe Environmental Health Food Safety & Food Licenses program prevents foodborne illness through monitoring, education and enforcement in licensed food facilities. Approves modification, renovation, additions and new construction of food establishments through the Plan Review Process.
Certified Food Manager Classes
The Environmental Health Section offers Food Safety classes several times a year. For more information on the Certified Food Manager Class see the Certified Food Manager resources below.
List of Inspection Reports for Restaurants in Wayne County
To keep Wayne County citizens safe, the Environmental Health Section maintains a comprehensive list of inspection reports for restaurants in Wayne County. Inspection Reports for restaurants can be seen at http://swordsolutions.com/.
Once on the http://swordsolutions.com/ website, please click on inspections and follow the instructions that are provided.
Food Service License Application
Temporary Food License
Plan Review Materials
- Standard Operating Procedures Guideline
- Plan Review Contact Information
Certified Food Manager
- 2011 Food Service Newsletter
- Food Temperature Chart
- Food Reheating Chart
- Employee HealthIllness Guidelines
- Employee Health Training FormA
- Employee Health Training FormB
- Employee Health Training FormC
- Norovirus Cleanup Information
- Food Allergen Information
- Alternate Bare Hand Contact Form
- Person In Charge Daily Check Sheet
- Risk Control Plan
- Emergency Action Plan
- Consumer Advisory
Wayne County Department of Public Health
Environmental Health Section
Food Safety & Food Licenses
5454 S. Venoy
Wayne, MI 48184
Phone: (734) 727-7400
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